π½οΈ Service Tables
Service tables represent the physical seating spaces within your restaurant where guests are served. These play a vital role in both customer experience and restaurant workflow.
Service tables help the staff:
Seat guests efficiently
Manage orders by table
Track occupancy and turnover
Coordinate with kitchen & POS in real-time
πͺ Types of Service Tables
Type
Description
Dining Tables
Standard tables for everyday dining, available in various sizes to suit couples, families, and larger parties.
Booths
Comfortable semi-private seating with benches. Ideal for small groups or intimate dining.
Bar Tables
High-top tables typically located near the bar. Designed for casual dining or drinks.
Outdoor Tables
For restaurants with patios, rooftops, or sidewalk setups, these offer a relaxed outdoor vibe.
π§ Table Management Features
Assign customers to specific tables
Monitor occupied vs. vacant tables in real time
Connect orders directly to a table
Optimize dining floor layout and table utilization
Efficient table management ensures smooth operations and better service, especially during peak hours. It also improves communication between front-of-house and kitchen teams when used with our POS and Kitchen Display systems.
Here you can see the list of tables

You have the ability to add, edit, update, and remove tables from the list.
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