🍽️ Service Tables

Service tables represent the physical seating spaces within your restaurant where guests are served. These play a vital role in both customer experience and restaurant workflow.

Service tables help the staff:

  • Seat guests efficiently

  • Manage orders by table

  • Track occupancy and turnover

  • Coordinate with kitchen & POS in real-time

πŸͺ‘ Types of Service Tables

Type

Description

Dining Tables

Standard tables for everyday dining, available in various sizes to suit couples, families, and larger parties.

Booths

Comfortable semi-private seating with benches. Ideal for small groups or intimate dining.

Bar Tables

High-top tables typically located near the bar. Designed for casual dining or drinks.

Outdoor Tables

For restaurants with patios, rooftops, or sidewalk setups, these offer a relaxed outdoor vibe.

πŸ”§ Table Management Features

  • Assign customers to specific tables

  • Monitor occupied vs. vacant tables in real time

  • Connect orders directly to a table

  • Optimize dining floor layout and table utilization

Efficient table management ensures smooth operations and better service, especially during peak hours. It also improves communication between front-of-house and kitchen teams when used with our POS and Kitchen Display systems.

Here you can see the list of tables

You have the ability to add, edit, update, and remove tables from the list.

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