Restaurant POS PRO
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  • Introduction
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  • Get Started
    • System Requirements
    • Features
    • Installation
    • Update
    • FAQ
    • Change Log
  • Portals
    • Sale orders
    • Kitchen display
    • Point of sale
  • Foods
    • Categories
    • Items
    • Modifiers
    • Ingredients
  • Expenses
    • Expense types
    • Expenses
  • People
    • Users
    • User roles
    • Customers
  • More
    • Imports exports
    • Service tables
    • Payment methods
    • Settings
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    • Database Backup
    • Translations
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    • About
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  1. Foods

Modifiers

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Last updated 1 year ago

A food modifier refers to an additional or customizable option that can be applied to a specific food item or dish to alter its ingredients or preparation method according to the customer's preferences or dietary requirements.

Modifiers allow customers to personalize their orders based on factors such as taste preferences, dietary restrictions, allergies, or specific ingredient substitutions. They provide flexibility and customization options to accommodate a wide range of customer needs.

For example, a food modifier can include options like adding extra toppings, choosing a different sauce or dressing, requesting a specific cooking style (grilled, fried, baked), specifying the level of spiciness, or making ingredient substitutions (e.g., replacing meat with a vegetarian alternative).

Food modifiers enhance the dining experience by allowing customers to tailor their orders to their liking, promoting customer satisfaction and increasing the likelihood of repeat visits. They also help restaurants accommodate various dietary preferences and restrictions, providing more inclusive options for customers with specific needs.

List of all food modifiers

it is quite similar to a food item you can create/edit/update and remove modifiers the same as a food item.