π₯ Ingredients
Ingredients are the core components used in preparing food items. They define the flavor, texture, aroma, and nutritional value of each dish on your menu.
π§ͺ What Are Food Ingredients?
Ingredients can be:
π± Natural (vegetables, meats, grains)
π§ Processed (sauces, condiments)
π§« Synthetic (preservatives, stabilizers)
Theyβre used in various ways:
Flavor enhancement (e.g., herbs, spices)
Texture improvement (e.g., butter, eggs)
Binding or thickening (e.g., flour, cornstarch)
Preservation or color (e.g., vinegar, food-grade coloring)
π οΈ System Functionality:
Manage all ingredients from:
Sidebar > Food Management > Ingredients
Assign ingredients to food items.
Track inventory and monitor ingredient usage via POS and kitchen operations.
Prevent overuse and optimize purchasing.
π³ Examples:
Basic: Salt, sugar, garlic, tomato
Complex: BBQ Sauce, Mayo-Sriracha Blend, Preserved Lemons
Ready to continue with the Variants or another section?
A list of all ingredients can be defined

You can add new ingredients by filling up the form shown below.

You can edit information as well it can be deleted

Note: An ingredient can only be removed if it is not linked with any food items or modifiers.
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