🥕 Ingredients

Ingredients are the core components used in preparing food items. They define the flavor, texture, aroma, and nutritional value of each dish on your menu.

🧪 What Are Food Ingredients?

Ingredients can be:

• 🌱 Natural (vegetables, meats, grains)

• 🧂 Processed (sauces, condiments)

• 🧫 Synthetic (preservatives, stabilizers)

They’re used in various ways:

• Flavor enhancement (e.g., herbs, spices)

• Texture improvement (e.g., butter, eggs)

• Binding or thickening (e.g., flour, cornstarch)

• Preservation or color (e.g., vinegar, food-grade coloring)

🛠️ System Functionality:

• Manage all ingredients from:

  Sidebar > Food Management > Ingredients

• Assign ingredients to food items.

• Track inventory and monitor ingredient usage via POS and kitchen operations.

• Prevent overuse and optimize purchasing.

🍳 Examples:

• Basic: Salt, sugar, garlic, tomato

• Complex: BBQ Sauce, Mayo-Sriracha Blend, Preserved Lemons

Ready to continue with the Variants or another section?

A list of all ingredients can be defined

You can add new ingredients by filling up the form shown below.

You can edit information as well it can be deleted

Note: An ingredient can only be removed if it is not linked with any food items or modifiers.