Point of sale

It is simple, user-friendly, and fast to handle. Here's a typical order processing cycle in a restaurant:

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• Submit Order (i.e order taker takes the order and submits it will move to the kitchen display)

• Process in the kitchen (i.e. chef will prepare/cook as orders are collected from customers, once all items included in the order are ready, they will be ready to serve. and its progress will be displayed on the orders in the process list,) (note: progress will be 100% when the order is ready to serve)

• Checkout/Billing (i.e. when the customer finished eating. and is ready to checkout. The biller or authorized person will process checkout and the order will be completed and locked)

1-Submit Order:

Here you will find all categories. all products under each category will appear on clicking on a category.

Here are the orders that are in process with progress details.

To split the billing, the system can allow the order to be split once it's ready.

On clicking notes, you can enter the following notes,

When you click on the modifiers option, you will be able to adjust them according to your preferences.

By default, the customer selection is set to "walking customer". This means that if no other preference is indicated, the system will assume that the customer is walking.

You will have greater control over the processing of your orders.

You can print the order once it's collected from the customer, even if it's in progress.

POS system allows you to add/edit customers directly and displays the last 10 orders for a selected customer.

it will be like as below shown.

2-Process in the kitchen: please go to the kitchen display

3-Checkout/Billing:

When you're ready to checkout, clicking "Payment" will display the payment interface. You can also collect tips from customers.Here you will see the sale order summary, and setups for setting taxes, discounts, etc

The invoice is now available for printing in any size or can be exported as a PDF file.