Expenses
Restaurant expenses are the costs incurred by a restaurant in order to operate its business smoothly. These expenses include various financial outflows necessary to keep the restaurant running efficiently. Common restaurant expenses include:
Food and Beverage Costs: Expenses related to purchasing ingredients, supplies, and beverages needed for menu items.
Payroll and Staffing: Costs associated with employee wages, salaries, benefits, and payroll taxes.
Rent and Lease: Payments made for renting or leasing the restaurant space and premises.
Utilities: Expenses for electricity, water, gas, internet, and other utility services required for daily operations.
Marketing and Advertising: Costs involved in promoting the restaurant, including advertising campaigns, online marketing, and promotional materials.
Maintenance and Repairs: Expenditures for repairing and maintaining restaurant equipment, and appliances.
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